Christmas Scones

So many flavors of Christmas...

all in one delicious scone. 

Ingredients -

2 cups flour

1 cup oats

1 tablespoon baking powder

3/4 teaspoon salt

1/2 teaspoon baking soda

1/2 cup brown sugar

1/2 cup butter

1 cup dried cranberries

1 cup finely chopped pecans

1 cup buttermilk

1 cup powdered sugar

2 teaspoons milk

2 teaspoon orange juice

Combine flour, oats, baking powder, salt, baking soda, and sugar.

Cut in butter.

Add cranberries and pecans.

Gradually add buttermilk and mix until just combined.

Pat dough into a round disc and cut into 16 slices.

Separate slices and bake for 20 minutes at 375 degrees.

Combine powdered sugar, milk and orange juice.

Spread glaze over scones.

Serve warm and enjoy!

Linked to Farmgirl Friday Blog Hop #89