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Friday, June 14, 2013

Banana Pudding to go!


You'll need -

1 small box french vanilla instant pudding
2 cups milk
1 can sweetened condensed milk
1 small container cool whip, divided
3 bananas
1 package Pepperidge Farms chessmen cookies


Combine instant pudding and milk according to package directions. 
Add condensed milk and blend until smooth.
Add 1/2 container cool whip and mix well.
Slice bananas.

In mason jars layer -

cookies
banana slices
pudding mix
cool whip

Repeat layers until jars are full.
Place jars into a cooler on ice and you're ready to go! 

These are perfect for picnics, camping, or road trips. :-)


Linked to Farmgirl Friday Blog Hop #113 
A Wise Woman Builds Her Home
From the Farm Blog Hop #38
Homestead Barnhop #116
Share Your Cup Thursday #62

On Display Monday
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6 comments:

  1. Lover of Sangria and Sunsets (yes, together)June 17, 2013 at 4:15 PM

    I love jar food. Picked up some new Mason jars at the store today.

    ReplyDelete
  2. FarrahJune 17, 2013 at 10:03 PM

    Excellent idea! Perfect for picnics!

    ReplyDelete
  3. UnknownJune 25, 2013 at 8:42 AM

    I love this idea so much I'm featuring your recipe on this weeks Tasty Tuesday at Dandelion House!
    Beautiful and yummy looking!
    Thanks for sharing with the Farmgirl Friday Community.

    ReplyDelete
  4. Mrs. H.June 25, 2013 at 9:24 AM

    You're welcome! Thanks so much for featuring me. :-)

    ReplyDelete
  5. Have a Daily Cup of Mrs. OlsonJuly 3, 2013 at 12:17 AM

    well now, anything with sweetened condensed milk can't be bad. lol! It looks so cute in the jars. Thanks for sharing it with SYC.
    hugs,
    Jann

    ReplyDelete
  6. UnknownJuly 5, 2014 at 9:19 AM

    Looks good. About how many jars did this make?

    ReplyDelete