1/2 cup mayonaise
1/2 cup sour cream
1/4 cup buttermilk
1 tablespoon lemon juice
1 tablespoon chopped chives
1 garlic clove, minced finely
1 teaspoon chopped parsley
1/2 teaspoon salt
1/4 teaspoon pepper
~combine and chill~
Makes one cup of dressing.
Will keep in the fridge about two weeks.
Delicious on salads or as a dip for veggies.
Linked to Homestead Barnhop #116
Perfect for your bounty of tomatoes.
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