Homestyle Macaroni Salad
8 to 12 servings
2 cups macaroni
1 red bell pepper, diced
2 stalks celery, diced
1/2 red onion, diced
1/2 cup mayonaise
1/2 cup sour cream
1 1/2 tablespoons vinegar
2 teaspoons mustard
1 1/2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Cook macaroni according to package directions; rinse under cool water.
To macaroni add bell pepper, celery, and onion.
Combine mayonnaise, sour cream, vinegar, mustard, sugar, salt and pepper.
Pour dressing over salad and mix thoroughly.
Chill before serving.
Enjoy!
Linked to Share Your Cup Thursday #63
I have forgotten all about macaroni salad in summer! Now it is on my "to do" list when I get home.
ReplyDeleteThis looks delicious and I've been craving it lately! Would love to have you share it at our weekly link party http://www.theprincessandhercowboys.com/2013/07/on-display-monday-9.html
ReplyDeleteThanks again for sharing!
I have a similar recipe that was given to me by my MIL that we love. Doesn't have the sour cream. I'll have to give yours a try for a change. Thanks for sharing with SYC.
ReplyDeletehugs,
Jann
I hope you like it Sandi and Jann!
ReplyDeleteBritney, I just linked up this salad with this week's On Display Monday and two other of my favorite summer recipes as well. Thanks for inviting me! :-)
This recipe was absolutely perfect as presented. Nothing fancy - just plain old yummy, better-than-store-bought, macaroni salad. I didn't have elbow macaroni and substituted 2 cups of small shells, which made me end up with extra dressing. So I added about about a cup of frozen peas, and some broccoli, which upped the nutritional/fiber content, I guess. Really, the base recipe is so great, you could add anything, I suppose! Thanks for putting this out there!
ReplyDeleteI can't wait to try this! I had an amazing recipe before but lost it, hopefully this one can replace it:)
ReplyDelete