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Sunday, October 27, 2013

Caprese Salad


one 8 ounce ball of fresh mozzarella, sliced 
one package of campari tomatoes, halved 
a handful of fresh basil leaves
a drizzle of olive oil
1/4 cup balsamic vinegar, reduced
a sprinkle of sea salt


Layer mozzarella, tomatoes, and basil on a serving plate.
Drizzle with oil and balsamic vinegar reduction.
 Sprinkle with salt.


Enjoy!


2 comments:

  1. I have 2 pints of cherry tomatoes from my neighbor's garden on my counter. THIS is what I want to do with them.

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  2. It's really good Sandi. My basil is about all I have in my garden right now. ;-)

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