Baked Ravioli

Baked Ravioli

8 servings

24 ounce can pasta sauce

20 ounce package fresh ravioli (I use Buitoni brand, found with the refrigerated items, contains 96 mini raviolis)

2 cups grated mozerella cheese

1/4 cup romano cheese

1/2 cup parmesan cheese

Spread 1/4 of the pasta sauce in the bottom of a casserole dish.  Place 24 raviolis into dish in 6 rows of 4.  Sprinkle with 1/4 cup mozzarella cheese.  Repeat 3 more times.  Top with romano and parmesan cheese.  Cover with foil.  

Bake at 400 for 30 minutes.  Remove foil and bake an additional 10 minutes.  Broil for 5 minutes or until cheese is browned and bubbly - watch closely.

Let cool 5 minutes, serve and enjoy!