Pimento Cheese on a Rainy Day

Nothing like a simple pimento cheese sandwich for lunch on a dark, rainy day.

Now, I'm not talking grocery store pimento cheese, mind you.  Sorry Prices! ;-)

I'm talking good 'ol, old fashioned, homestyle pimento cheese.

Homestyle Pimento Cheese

makes 8 servings

1 pound velveeta cheese

2 oz jar chopped pimentos

4 tablespoons mayonaise

onion salt to taste - a little goes a long way

Grate cheese into a bowl.

Add pimentos, mayonnaise, and onion salt.

Stir until combined.

Serve immediately.  

Refrigerate leftovers.

Best served with Ruffles potato chips and a glass of iced tea. :-)