Orange Cranberry Scones

You will need -

2 cups flour

3 tablespoons sugar, divided

2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

grated peel of 1 orange

1/3 cup butter

1 cup dried cranberries

1/4 cup orange juice

1/4 cup milk

1 egg

Combine flour, 2 tablespoons sugar, baking powder, salt, baking soda, and orange peel.

Cut in butter until mixture resembles coarse crumbs. 

Add cranberries, orange juice, milk, and egg. 

Mix until just combined.

On a floured surface, pat dough into a flat disk.

Cut into eight wedges.

Separate wedges and place on a parchment lined cookie sheet.

Sprinkle with remaining tablespoon of sugar.

Bake at 400 for 15 minutes.

Enjoy!

Makes 8 scones.