Nothing like a simple pimento cheese sandwich for lunch on a dark, rainy day.
Now, I'm not talking grocery store pimento cheese, mind you. Sorry Prices! ;-)
I'm talking good 'ol, old fashioned, homestyle pimento cheese.
Homestyle Pimento Cheese
makes 8 servings
1 pound velveeta cheese
2 oz jar chopped pimentos
4 tablespoons mayonaise
onion salt to taste - a little goes a long way
Grate cheese into a bowl.
Add pimentos, mayonnaise, and onion salt.
Stir until combined.
Serve immediately.
Refrigerate leftovers.
Best served with Ruffles potato chips and a glass of iced tea. :-)