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Saturday, June 6, 2015

Menu Plan

Supper Menus
June 6th -12th 

Saturday
grilled steaks, grilled corn on the cob, roasted new potatoes and onions, lettuce and tomato salad with home made ranch dressing, french bread

Sunday
leftovers 

Monday
out for supper 

Tuesday 
asian salmon, asian quinoa, brocoli

Wednesday
cream peas, roasted squash, new potatoes, onions and green beans, fresh sliced tomatoes, sliced bread

Thursday
leftovers

Friday
out for supper 

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