June 6th -12th
Saturday
grilled steaks, grilled corn on the cob, roasted new potatoes and onions, lettuce and tomato salad with home made ranch dressing, french bread
Sunday
leftovers
Monday
out for supper
Tuesday
asian salmon, asian quinoa, brocoli
Wednesday
cream peas, roasted squash, new potatoes, onions and green beans, fresh sliced tomatoes, sliced bread
Thursday
leftovers
Friday
out for supper
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