Lemon Butter Chicken

You will need - 

4 chicken breasts

1/2 cup flour

2 teaspoons lemon pepper seasoning

1/2 teaspoon salt

1/3 cup butter

juice of 1 lemon

Trim and pound chicken breasts until 1 inch thick.

Combine flour and seasonings.

Melt butter in skillet over high heat.

Coat chicken in flour mixture and place in skillet.

Brown chicken well, about 3 minutes each side.

Sprinkle chicken with lemon juice.

Place lid on skillet, turn off heat, and continue to let chicken cook until done, about 10 minutes.

Enjoy!