Supper Menus
March 17th - 23rd
Saturday
grilled steaks, mashed garlic new potatoes, fresh green beans, grilled corn on the cob, parmesan roasted brussels sprouts
Sunday
breakfast for supper
Monday
grilled hawaiian bbq chicken and veggies in foil, rice
Tuesday
out for supper
Wednesday
creamy asparagus pasta, marinated cherry tomato salad
Thursday
out for supper
Friday
leftovers
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