Best Brownies
2 dozen
1/2 cup butter, softened
1 cup sugar
4 eggs
1 can (16 ounces) chocolate syrup
1 teaspoon vanilla extract
1 cup flour
1/2 teaspoon salt
for glaze
1 cup sugar
1/3 cup butter, cubed
1/3 cup milk
2/3 cup semisweet chocolate chips
2/3 cup miniature marshmallows
1 cup sugar
1/3 cup butter, cubed
1/3 cup milk
2/3 cup semisweet chocolate chips
2/3 cup miniature marshmallows
Cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Add the flour and salt until blended. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean (top of brownies will still appear wet). Cool on a wire rack for 15-20 minutes. For glaze, combine sugar, butter and milk in a saucepan. Bring to a boil; boil until the sugar is dissolved. Remove from the heat; stir in chocolate chips and marshmallows until melted. Pour over the brownies and spread evenly. Refrigerate for 5 minutes before cutting and enjoy!
These are really good brownies. I make them all the time since I found the recipe in an old Taste of Home magazine.
ReplyDeleteDeb
Gentleman Farmer doesn't like chocolate much but he loves brownies! (go figure!) I will definately give these a try. I have found some of my very favorite recipes here on your blog. Thanks!
ReplyDeleteA WHOLE CAN of chocolate syrup! Oh YUM-OLA! (if that is even a word) I can't wait until I go shopping to get a can so I can make these.
ReplyDeleteMy family LOVES this recipe! My daughter loves to bake this all of the time! Thanks for showing this recipe to us!!
ReplyDelete