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Wednesday, April 22, 2009

Springtime Penne


Springtime Penne
4 servings

3 cups uncooked penne pasta
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
1 large onion, chopped
1/4 cup butter, cubed
1/2 pound cubed fully cooked ham
1/2 cup heavy whipping cream
1/4 teaspoon pepper
1/8 teaspoon salt

Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and onion in butter for 5-8 minutes or until asparagus is crisp-tender. Add the ham, cream, pepper and salt; bring to a boil. Reduce heat; cook over low heat for 1 minute. Drain pasta. Add to the asparagus mixture; toss to coat. Serve immediately and enjoy!

To be so simple, this was very tasty! The boys immediately added parmesan cheese, though. ;-) It was a really nice meal to serve on a Wednesday night before Bible class - we eat early and no one ever wants anything too heavy. It was also so quick and easy that I was able to meet my Wednesday night goal of "supper served, kitchen cleaned and dishwasher going by 5:30" - love that! :-)


3 comments:

  1. I see asparagas...I am in love. My body has been calling out for asparagas lately.
    The photo looks so enticing!
    xoxo Caroline

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  2. This looks so yummy and easy!! Thank you! Thank you!! I love your kitchen goal too! :) We are just getting into some warmer weather up here and I'm looking for some easy light recipes. This one is perfect.

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  3. Love asparagus! I'll have to make it just for that!

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