Banana Muffins

Banana Muffins
12 servings

1/2 cup butter, softened
1 cup sugar
2 eggs
3 bananas, mashed
2 cups flour
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt

Cream butter and sugar.  Add eggs and beat well.  Add bananas and mix well.  Combine flour, baking powder, baking soda, and salt.  Add to banana mixture.  Pour into a greased or paper lined muffin tin.  Bake at 350 for 20-25 minutes.  Serve warm with butter and enjoy!

Out of the blue my daughter requested "banana muffins, no nuts" for breakfast.  This is the recipe I used.  She loved them.  I think my son did as well after hearing him proclaim them "as good as chocolate chip muffins!" ;-)