Banana Muffins
12 servings
1/2 cup butter, softened
1 cup sugar
2 eggs
3 bananas, mashed
2 cups flour
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
Cream butter and sugar. Add eggs and beat well. Add bananas and mix well. Combine flour, baking powder, baking soda, and salt. Add to banana mixture. Pour into a greased or paper lined muffin tin. Bake at 350 for 20-25 minutes. Serve warm with butter and enjoy!
Out of the blue my daughter requested "banana muffins, no nuts" for breakfast. This is the recipe I used. She loved them. I think my son did as well after hearing him proclaim them "as good as chocolate chip muffins!" ;-)
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