The kids love my jalapeño cheese corn bread.
I love my country corn bread muffins.
So tonight I combined the two 
and used my jalapeño cheese corn bread recipe,
but made it into muffins.
Best of both worlds. 
They came out great.  
I baked them at 400 for 20 minutes,
and added a cute little jalapeño on top of each one. :-)




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