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Saturday, March 9, 2019

Menu Plan

Supper Menus
March 10th - 16th

Sunday dinner
coconut lime chicken, spicy thai rice, roasted brussels sprouts

Monday
creamy tuscan chicken, fehttuchini, caesar salad

Tuesday
mongolian beef, white rice, spicy green beans

Wednesday
spring vegetable minestrone, homemade bread

Thursday
blackened tilapia, white rice, sautéed vegetables

Friday
grilled chicken, roasted baby spring vegetables, lemon orzo pasta

Saturday
cookout hotdogs, chips, and s'mores

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