Mongolian Beef

You will need -

1 lb flank steak (I get the kind that has been tenderized)

1/2 cup cornstarch

1 tablespoon oil

4-5 cloves of garlic, minced

2 teaspoons fresh ginger, finely minced

1/4 teaspoon red pepper flakes

1/2 cup soy sauce

1/2 cup water

3/4 cup brown sugar

1 cup oil

1 tablespoon corn starch 

sliced green onions 

To prepare -

Slice flank steak thinly against the grain and toss with cornstarch.  Set aside.

Heat oil in sauce pan, add garlic and ginger and cook for 2-3 minutes stirring constantly.

Add red pepper, soy sauce, water, and brown sugar.

Turn heat down to medium low and let simmer. 

Fry steak in batches in oil for 3 minutes.

Add steak to sauce. 

Combine cornstarch with 1 tablespoon water, add to sauce, and cook on high for 1 minute.  (Sauce will thicken very quickly.)

Serve over rice, top with green onions and enjoy! 

Makes 4 servings.