Quick Lunch from the Garden

Cucumber Salad

4 servings

2 cucumbers

1 small onion

8 cherry tomatoes

handful of fresh basil leaves

1/4 cup vinegar

1 tablespoon olive oil

1 teaspoon honey

salt and pepper to taste

Slice cucumbers, onion, tomatoes and basil leaves.

Whisk vinegar, oil, honey, and seasonings.

Toss vegetables in dressing.

Serve immediately or chill - delicious either way.