Supper Menus
April 27th-May 2nd

Monday
alfredo chicken and biscuits, lettuce and tomato salad
Tuesday
hamburgers, spicy potato wedges, baked beans, coleslaw, strawberry shortcake
Wednesday
summer sub sandwich, potato chips, pickles
Thursday
ravioli with marinara sauce, caesar salad, garlic bread sticks
Friday
fajitas, pinto beans, spanish rice, tortilla chips, guacamole, pico de gallo, sangria punch, tres leches cake
Saturday
out for supper

Please visit Menu Plan Monday for more menu planning inspiration.