It's become a sweet tradition of mine to make
for the New Year.
This year we were traveling over New Years, but I made them
as soon as we were home and all unpacked. ;-)
I make the dough the night before.
The next morning all I have to do is roll out the dough, fill it,
and then let the rolls rise by the fire.
The recipe makes six pans,
so I always give a few pans away.
If you've never tried this recipe...
I highly recommend it!
It is probably the Pioneer Woman's
most famous recipe.
And for good reason. :-)
Happy New Year!
