Sunday, December 15, 2013

Christmas Candy Apple Jelly


So pretty for Christmastime,
Christmas Candy Apple Jelly
is apple-y and cinnamon-y
and really simple to make!


You will need - 

4 cups apple juice
1/2 cup red hot candies
1 box (1.75 ounces) powdered pectin
4 1/2 cups sugar


Combine juice, candies, and pectin in a large saucepan until pectin is dissolved.
Bring to a boil and then add sugar.
Continue to boil, stirring constantly, for two minutes.


Skim off foam and carefully ladle into hot sterilized jars leaving 1/4" head space.
(Jelly will be liquid at this point.  After cooling completely overnight it will set up.)
Place sterilized lids onto jars and tighten bands.
Process 5 minutes in water bath canner. 
Carefully remove jars from canner and listen for pings
to make sure each jar seals properly.


Makes twelve 4 ounce jars.

From The Farm Blog Hop

Mocha Hot Cocoa - a Christmastime Favorite!


A batch of mocha hot cocoa makes lots to share at Christmastime.


Teacher gifts, coworkers, neighbors...


Everyone loves hot cocoa!


It is one of our favorite treats, too.


So I always make sure to save a jar or two for us!


From The Farm Blog Hop

I love to make this special cocoa just at Christmas time!

Menu Plan

Supper Menus
December 15th-21st

Sunday
cereal

Monday
tortellini, ceasar salad, baguette

Tuesday
out for supper

Wednesday

Thursday 
out for supper 

Friday
leftovers

Saturday
daughter at a party, Mr. H. and son at the ranch, cheese and crackers for me :-)