Saturday, July 6, 2013

Homemade Maple Syrup


so quick, so simple, so easy
so good :-)


In a saucepan pour -

1 cup water
1 cup sugar
1 cup brown sugar


Don't stir.
Bring to a boil over medium heat.
Let boil for 10 minutes or so.
Remove from heat.


Add 1 teaspoon maple flavoring.
Pour over pancakes, waffles, or french toast.


Store in the fridge.
Will thicken upon standing.
Just heat in the microwave before each use.
Enjoy!


More the Merrier Monday