Apple Streusel Muffins

Apple Streusel Muffins

1 dozen

2 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup butter, melted
1-1/4 teaspoons vanilla
1-1/2 cups chopped peeled tart apples
for streusel topping1/3 cup brown sugar
1 tablespoon flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter
for glaze
1-1/2 cups confectioners' sugar
1 to 2 tablespoons milk
1 teaspoon butter, melted
1/4 teaspoon vanilla
1/8 teaspoon salt

Combine flour, sugar, baking powder, baking soda and salt. Whisk eggs, butter and vanilla; stir into dry ingredients just until moistened (batter will be stiff). Fold in apples. Fill greased or paper-lined muffin cups three-fourths full. Combine brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 375° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over muffins. Enjoy!

Mr. H. just declared these to be the best muffins I've ever made. His new favorite. :-)

Roman Holiday

Supper Menus
February 16th-21st

Monday
baked lemon chicken with new potatoes and vegetables, salad, french bread
Tuesday
cheese enchiladas, refried beans, spanish rice, tortilla chips, guacamole, pico de gallo
Wednesday
out for sandwiches
Thursday
out for supper
Friday
homemade pizza, salad

A Sweet, Sweet Valentine's Day

sweet pink spray roses

sweet books

by Susan Branch

sweet treats on the hutch

sweet hearts

sweet knitting all in pink

origami flowers from sweet son

special caffe latte from sweet husband

Be My Valentine, Charlie Brown

Surprise! :-)

It's a Valentine's Day giveaway!

Because I love and appreciate the readers that follow

Heritage Schoolhouse, I put all of the followers names in a bowl

and drew one to win a delicious smelling

"Fresh Strawberry Pie" candle!

And the winner is...

You can visit Jayme, the sweet new mom, at her blog.

Congratulations, Jayme - if you would like to accept your prize, please leave your e-mail address in the comments.

Thank you to everyone that stops by Heritage Schoolhouse - your comments brighten my days so much!

Happy Valentine's Day!

A Heartfelt Breakfast ;-)

~for Valentine's Day~

As the world celebrates love today, it's nice to remember God's love, too - it's even better! :-)

"Love suffers long and is kind; love does not envy; love does not parade itself, is not puffed up; does not behave rudely, does not seek its own, is not provoked, thinks no evil; does not rejoice in iniquity, but rejoices in the truth; bears all things, believes all things, hopes all things, endures all things. Love never fails." I Corinthians 13:4-8

"For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." John 3:16

"And I pray that you, being rooted and established in love, may have power, together with all the saints, to grasp how wide and long and high and deep is the love of Christ." Ephesians 3:17-18

Happy Valentine's Day!

~from Heritage Schoolhouse~

Fun Valentine Treats

butter cookie hearts

with Duncan Hines strawberry frosting

and chocolate, too :-)

Chocolate Caramel Truffles

Chocolate Caramel Truffles3 dozen
26 caramels
1 cup milk chocolate chips
1/4 cup heavy whipping cream
1 1/3 cup semisweet chocolate chips
1 tablespoon shortening

Line an 8 inch square dish with plastic wrap and set aside. In a microwave-safe bowl, combine the caramels, milk chocolate chips and cream. Microwave, uncovered, on high for 1 minute; stir. Microwave 1 minute longer stirring every 15 seconds or until caramels are melted and mixture is smooth. Spread into prepared dish; refrigerate for 1 hour or until firm. Using plastic wrap, lift candy out of pan. Cut into 30 pieces; roll each piece into a 1 inch ball. Cover and refrigerate for 1 hour or until firm. In a microwave-safe bowl, melt semisweet chips and shortening; stir until smooth. Using a fork, dip caramels in chocolate and place on waxed paper-lined baking sheets. Refrigerate until firm. Store in refrigerator. Enjoy!

Cookie Dough Truffles

Cookie Dough Truffles

5 1/2 dozen

1/2 cup butter, softened
3/4 cup brown sugar
1 teaspoon vanilla
2 cups flour
1 can (14 ounces) sweetened condensed milk
1/2 cup miniature semisweet chocolate chips
1 1/2 pounds chocolate candy coating

Cream butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in the chocolate chips. Shape into 1 inch balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1 to 2 hours or until firm. Melt candy coating; stir until smooth. Dip balls in coating, allowing excess to drip off; place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. Store in refrigerator. Enjoy!

A Valentine Banner

doilies

card stock

ribbon

~simple~

Though we travel the world over to find the beautiful,

we must carry it with us or we find it not.

~Ralph Waldo Emerson

illustration courtesy of www.allposters.com

"Antigue Roses" by Danhui Nai

Memory Lane :-)

I headed down memory lane this evening

and thought you might like to come along...

wedding day 1994

graduation day 1995

High School Reunion 2000

Las Vegas, Nevada 2002

Family Ranch 2003

BBQ Fort Worth, TX 2004

Cancun, Mexico 2004

Isla Mujeres, Mexico 2004

Texas Stadium 2005

Oahu, Hawaii 2007

Rome, Italy 2007

Ruidoso, New Mexico 2008

Walnut Grove, Minnesota 2008

That was fun!

15 years ago today...

... Mr. H. and Mrs. H. went out on their first date. :-)

To celebrate this evening, they enjoyed a candlelight dinner -

with children who were too hungry after soccer practice

to shower before eating,

a barking dog,

and a ringing phone.

Ahhh...romance! ;-)

Rosemary Bread

Rosemary Bread

2 small loaves

1 tablespoon yeast
1 tablespoon sugar
1 cup warm water
2 1/2 cups flour
1 tablespoon butter, melted

1 teaspoon salt
2 tablespoons fresh rosemary (or 2 teaspoons dried), divided

Place yeast, sugar and water in large bowl and allow mixture to become bubbly. Mix in butter, salt, and 2 cups of flour. Add half of the rosemary. Knead for about 10 minutes until smooth and elastic, adding more flour as needed. Oil a bowl, put dough in and cover to coat. Cover with a towel and let dough rise in a warm place for one hour until doubled. Punch down dough and divide in half. Let dough rest about 5 minutes. Grease cookie sheet. Shape dough into 2 small rounded oval loaves. Sprinkle remaining rosemary over the loaves and press lightly into the surface. Let loaves rise again until doubled, about 45 minutes. Preheat oven to 375°F. Bake for 15 to 20 minutes, until lightly browned. Serve with seasoned olive oil to dip bread in and enjoy!

My family ate every bite of this bread tonight - both loaves! It was definitely a hit. ;-)

Love these ~

Alexandra Stoddard books...check for them at your library!

Thanks, Mom, for adding to my collection. :-)

Brown Sugar Oat Muffins

Brown Sugar Oat Muffins

12 servings

1 cup oats
1 1/2 cups flour

1/4 cup oat bran
3/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt

1/2 teaspoon cinnamon
2 eggs
3/4 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 cup raisins, optional

In a small bowl, combine the first seven ingredients. In another small bowl, beat the eggs, milk, oil and vanilla. Stir into the dry ingredients just until moistened. Stir in rasins if desired. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Enjoy!

If you love oatmeal, you will love these! My oatmeal cookie loving son thought they were great. :-)

Supper Menus
February 9th-14th

Monday
stuffed bell peppers, buttered corn, texas toast
Tuesday
cheese filled manicotti, rosemary bread, ceasar salad
Wednesday
out for sandwiches
Thursday
jalapeno chicken enchiladas, black beans, pico de gallo, tortillas chips
Friday
out for supper
Saturday
steak, sauteed shrimp, twice baked potatoes, caesar salad, french bread

Please visit Organizing Junkie at Menu Plan Monday for more menu planning ideas.