Menu Plan Monday

Supper Menus
June 21st-26th

Monday
mexican frito salad
Tuesday
jalapeno chicken enchiladas, pinto beans, guacamole, tortilla chips
Wednesday
homemade pizza
Thursday
top your own baked potatoes, lettuce and tomato salad
Friday
out of town
Saturday
out of town

Sunday Songs

~There Is Sunshine In My Soul~

There is sunshine in my soul today,
More glorious and bright
Than glows in any earthly sky,
For Jesus is my Light.

Refrain
O there’s sunshine, blessèd sunshine,
When the peaceful, happy moments roll;
When Jesus shows His smiling face,
There is sunshine in the soul.

There is music in my soul today,
A carol to my King,
And Jesus, listening, can hear
The songs I cannot sing.

Refrain

There is springtime in my soul today,
For, when the Lord is near,
The dove of peace sings in my heart,
The flowers of grace appear.

Refrain

There is gladness in my soul today,
And hope and praise and love,
For blessings which He gives me now,
For joys laid up above.

Refrain

1887
Words by Eliza E. Hewitt
Music by John R. Sweney

Hew­itt suf­fered a se­vere back in­ju­ry, but af­ter six months in a cast, she was fin­al­ly able to take a simp­le walk in the park. The joy she felt at her re­cov­ery prompt­ed these words.

Happy Father's Day!

Daily Bible Reading 2010

Today's reading -
1 Kings 8
Psalms 140
Proverbs 20
Revelation 6-7

Daily Bible Reading 2010

Today's reading -
1 Kings 7
Psalms 139
Proverbs 19
Revelation 4-5

Daily Bible Reading 2010

Today's reading -
1 Kings 5-6
Psalms 138
Proverbs 18
Revelation 3

~sweetness~

Chicken Coop Day 11

Daily Bible Reading 2010

Today's reading -
1 Kings 3-4
Psalms 137
Proverbs 17
Revelation 2

Chicken Coop Day 10

Daily Bible Reading 2010

Today's reading -
1 Kings 2
Psalms 136
Proverbs 16
Revelation 1

Chicken Coop Day 9

Chocolate Strawberry Parfaits

Chocolate Strawberry Parfaits

4 servings

2 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
1 package (10 ounces) frozen sweetened strawberries, thawed
1 cup heavy whipping cream (or 2 cups whipped topping)
1/4 cup confectioners' sugar (if using whipped topping, omit sugar)

Beat milk and pudding mix until thick and smooth, about 2 minutes; set aside. Drain strawberries (discard the juice or save for another use); place berries in a blender. Cover and process until smooth; set aside. Beat cream and sugar until stiff peaks form. Gently fold in strawberry puree. Divide half of the chocolate pudding among four parfait glasses or bowls. Top with half of the strawberry mixture. Repeat layers. Refrigerate until serving and enjoy!

Nutrition Facts: 1 serving (1 cup) equals 317 calories, 18 g fat (11 g saturated fat), 65 mg cholesterol, 329 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.

Linked to Gooseberry Patch Recipe Roundup Berry Season, Gooseberry Patch Recipe Roundup Summertime, Gooseberry Patch Recipe Roundup Turn Off the Oven.

Daily Bible Reading 2010

Today's reading -
1 Kings 1
Psalms 135
Proverbs 15
Jude

Chicken Coop Day 8

"Love is to the heart what the summer is to the farmer's year -

it brings to harvest all the loveliest flowers of the soul."

~Author Unknown

Garden Fresh

~housewarming gifts~

Yum!

Flag Day

"You're the emblem of

The land I love.

The home of the free and the brave."

~George M. Cohan

illustration courtesy of www.allposters.com

"American Porch" by Daniel Pollera

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Flag Day

Menu Plan Monday

Supper Menus
June 14th-20th

Monday
chicken spaghetti, baby carrots, lettuce and tomato salad, dinner rolls
Tuesday
stuffed bell peppers, chocolate strawberry parfaits
Wednesday
southwest chicken salad
Thursday
chopped beef sandwiches, potato salad
Friday
out for supper
Saturday
spaghetti

Blackberry Muffins

Blackberry Muffins

(from Taste of Home's Holiday and Celebrations cookbook)

18 Servings

1/2 cup butter, softened
1-1/4 cups plus 1 tablespoon sugar, divided
2 eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 cups fresh blackberries

Cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; stir into creamed mixture alternately with milk. Fold in blackberries. Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm and enjoy!

Nutrition Facts: 1 serving (1 each) equals 172 calories, 6 g fat (3 g saturated fat), 38 mg cholesterol, 172 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.