Saturday, March 27, 2010
Friday, March 26, 2010
Thursday, March 25, 2010
Farm Fresh Eggs in Evening Sunlight
She is so thoughtful.
She and her family could really use
some special prayers right now.
They are going through a very hard time
after loosing a loved one.
I know she would appreciate it and so would I.
Crock Pot Mexican Chicken
Crock Pot Mexican Chicken
8 servings
1 tablespoon oil
1 green bell pepper, chopped
1 onion, chopped
1 garlic clove, minced
1 pound cooked chicken, shredded
1/8 teaspoon cumin
1/4 teaspoon pepper
1 teaspoon chili powder
1 can (7 ounces) salsa verde
1 can (10 ounces) rotel tomatoes
1 can (15 ounces) mexican style charro beans, drained
1 can (15 ounces) black beans, drained and rinsed
1 can (11 ounces) mexicorn
juice of 1 lime
flour tortillas
picante sauce
shredded mexican blend cheese
sour cream
Saute green pepper, onion, and garlic in oil until tender.
Place sauteed vegetables in crock pot.
Add cooked chicken to sauce pan and brown slightly.
Add cumin, pepper, and chili powder to chicken.
Place chicken in crock pot.
Add salsa verde, tomatoes, beans, and corn.
Squeeze lime juice over all.
Warm in crock pot on low heat for about an hour or until ready to serve.
Set out picante sauce, cheese and sour cream for topping.
Serve up with a slotted spoon onto fresh flour tortillas and enjoy!
I couldn't find a recipe for what a wanted to make tonight, so I made it up! I wanted a mexican style filling that I could prepare ahead and keep warm in the crockpot. On busy nights when my family comes home at all different times it will be ready when they are!
It is on the spicy side...yum!
Wednesday, March 24, 2010
Tuesday, March 23, 2010
Monday, March 22, 2010
Banana Oat Muffins
Banana Oat Muffins
12 servings
(from Taste of Home's Light and Tasty magazine)
3/4 cup flour
3/4 cup quick-cooking oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
2 egg whites
1 cup mashed ripe bananas (about 2 medium)
1/2 cup brown sugar
1/4 cup fat-free milk
1/4 cup canola oil
1/2 cup chopped pecans
In a large bowl, combine the first six ingredients. In a small bowl, beat the egg whites, bananas, brown sugar, milk and oil*. Stir into dry ingredients just until moistened. Stir in pecans. Line muffin cups with paper liners; fill two-thirds full with batter. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Enjoy!
3/4 cup quick-cooking oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
2 egg whites
1 cup mashed ripe bananas (about 2 medium)
1/2 cup brown sugar
1/4 cup fat-free milk
1/4 cup canola oil
1/2 cup chopped pecans
In a large bowl, combine the first six ingredients. In a small bowl, beat the egg whites, bananas, brown sugar, milk and oil*. Stir into dry ingredients just until moistened. Stir in pecans. Line muffin cups with paper liners; fill two-thirds full with batter. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Enjoy!
Nutrition Facts: 1 muffin equals 180 calories, 9 g fat (1 g saturated fat), trace cholesterol, 102 mg sodium, 24 g carbohydrate, 2 g fiber, 3 g protein. (*When made with oil.)
Hide it in your Heart Week of March 22
~"Hide it in your Heart"~
"Your word I have hidden in my heart" Psalm 119:11 NKJV
"Train a child in the way he should go
and when he is old he will not turn from it."
Proverbs 22:6
"This is what we speak, not in words taught us by human wisdom
but in words taught by the Spirit,
expressing spiritual truths in spiritual words."
I Corinthians 2:13 NIV
Sunday, March 21, 2010
Supper Menus
March 22nd - 27th
Monday
baked lemon chicken, lettuce and tomato salad, sour dough bread
Tuesday
roast beef sandwiches, ranch style beans, roasted potatoes, lettuce and tomato salad
Wednesday
make-your-own pita sandwiches, fruit salad
Thursday
crock pot mexican chicken, flour tortillas, tortilla chips and salsa
Friday
lettuce wraps, kung pau chicken, rice, sesame green beans, orange passion fruit and jasmine green tea
Saturday
homemade pizza, italian cream sodas
March 22nd - 27th
Monday
baked lemon chicken, lettuce and tomato salad, sour dough bread
Tuesday
roast beef sandwiches, ranch style beans, roasted potatoes, lettuce and tomato salad
Wednesday
make-your-own pita sandwiches, fruit salad
Thursday
crock pot mexican chicken, flour tortillas, tortilla chips and salsa
Friday
lettuce wraps, kung pau chicken, rice, sesame green beans, orange passion fruit and jasmine green tea
Saturday
homemade pizza, italian cream sodas
Sunday Songs
~Will You Not Tell It Today?~
If the name of the Savior is precious to you,
If His care has been constant and tender and true,
If the light of His presence has brightened your way,
O will you not tell of your gladness today?
Refrain
O will you not tell it today?
Will you not tell it today?
If the light of His presence has brightened your way,
O will you not tell it today?
If your faith in the Savior has bro't its reward,
If a strength you have found in the strength of your Lord,
If the hope of a rest in His palace is sweet,
O will you not, brother, the story repeat?
Refrain
If the souls all around you are living in sin,
If the Master has told you to bid them come in,
If the sweet invitation they never have heard,
O will you not tell them the cheer bringing word?
Refrain
Words by Jessie Brown Pounds
Music by J. H. Fillmore
Saturday, March 20, 2010
Neal's
We really enjoyed our stay at
A family run establishment since 1926.
I highly recommend!
We ate at Historic Neal's Dining Room
for supper the last night of our stay
and it was delish!
This poor man never came out of the outhouse the whole time we were there... ;-)
Friday, March 19, 2010
Thursday, March 18, 2010
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