"The real things haven't changed. It is still best to be honest and truthful; to make the most of what we have; to be happy with simple pleasures; and have courage when things go wrong." ~ Laura Ingalls Wilder
Sunday, June 6, 2010
Saturday, June 5, 2010
Friday, June 4, 2010
Thursday, June 3, 2010
Wednesday, June 2, 2010
Tuesday, June 1, 2010
Monday, May 31, 2010
Menu Plan Monday
Supper Menus
May 31st - June 5th
Monday
hamburgers, potato salad, baked beans, corn on the cob
Tuesday
fried chicken tenders, mashed potatoes, southern cream peas, sliced tomatoes, biscuits
Wednesday
left overs
Thursday
schzewan chicken stir fry
Friday
take out pizza, cookie cake
Saturday
May 31st - June 5th
Monday
hamburgers, potato salad, baked beans, corn on the cob
Tuesday
fried chicken tenders, mashed potatoes, southern cream peas, sliced tomatoes, biscuits
Wednesday
left overs
Thursday
schzewan chicken stir fry
Friday
take out pizza, cookie cake
Saturday
Sunday, May 30, 2010
Saturday, May 29, 2010
Chocolate Muffins
(from "1 Mix 100 Muffins" cookbook)
1 dozen
1 1/2 cups flour
1/2 cup unsweetened cocoa
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/8 teaspoon salt
1/2 cup brown sugar
1 cup milk chocolate chips
2 eggs
1 cup milk
6 tablespoons oil
Preheat oven to 400°. Grease or line 12 muffin cups. Blend flour, cocoa, baking powder, cinnamon, and salt. Stir in sugar and chocolate chips. Lightly beat eggs; add milk and oil. Add wet ingredients to dry ingredients. Stir just until combined. Spoon batter into prepared muffin pan. Bake for 20 minutes. Let cool in pan for 5 minutes, serve warm or transfer to rack to cool completely.
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