Thursday, May 15, 2008

Farmhouse Bar-B-Q Biscuits

Farmhouse Bar-B-Q Biscuits
5 servings

1 tube (10 ounces) refrigerator biscuits
1 pound ground beef
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon cider vinegar
1 teaspoon chili powder
1/2 cup cheddar cheese, shredded

Flatten biscuits and press into the bottom and up the sides of a greased muffin tin; set aside. Brown ground beef; add ketchup, vinegar, and chili powder. Spoon beef into biscuit lined muffin cups and sprinkle with cheese. Bake at 375° for 20 minutes. Cool for 5 minutes before removing from tin. Enjoy!


Still Learning said...

I cook these all the time for my family except I use manwich. Next time I think I will try your recipe,it doesn't seem very complicated and won't have the preservatives loaded up in the canned manwich. Thanks!

Mrs. H said...

Hi Still Learning - I hope you enjoy the recipe. We think it's pretty tasty! Have a good weekend and thank you for stopping by Heritage Schoolhouse - I hope to see you again soon! :-)