Monday, May 5, 2008

Corn and Black Bean Salsa

Corn and Black Bean Salsa
6 cups

1 can whole kernel corn, drained and rinsed
1 can black beans, drained and rinsed
2 tomatoes, seeded and chopped
1/2 small red onion, chopped
1/2 cup fresh cilantro, chopped
1 jalapeno pepper, seeded and diced
1/4 teaspoon salt
juice of 1 lime

Combine ingredients. Cover and refrigerate until serving. Enjoy!

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