Friday, June 27, 2008

Blueberry Crumb Cake

Blueberry Crumb Cake
16 servings, makes 2 cakes - one for your family, one for a neighbor!

for streusel
1/4 cup sugar
1/3 cup brown sugar
1 teaspoon cinnamon
½ cup butter, melted
1 1/3 cups flour

for cake
6 tablespoons butter
¾ cup sugar
2 eggs
1 teaspoon vanilla
½ teaspoon lemon zest
2/3 cup sour cream
1 ¼ cups flour
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 cup fresh blueberries
powdered sugar

Butter and flour two, 9 inch round baking pans. Combine sugar, brown sugar, and cinnamon. Stir in melted butter and then flour. Mix well and set aside. Cream butter and sugar until fluffy. Add eggs, vanilla, zest, and sour cream. Combine flour, baking powder, baking soda, and salt. Add to butter mixture; mix well. Fold in blueberries. Spoon batter into pans and top with streusel. Bake 40 minutes at 350°. Cool completely. Serve sprinkled with powdered sugar and enjoy!

Linked to Down Home Cookin' Recipe LinkupSweet Indulgences SundayCast Party


Storybook Woods said...

Hello I have found you thanks to Kelli. This looks like a wonderful recipe. I love the sour cream in the batter, it adds such a tender crumb. Clarice

Happy face said...

I came through Kelli's site too. This looks scrumptious! I don't have blueberries so I'm going to have to hunt some down!

Anonymous said...

Me too, I found you through reading Kelli's blog. I made this today and it was very yummy indeed. I blogged about it and linked to yours and Kelli's blogs. Thanks for the recipe.

Kim McCallie said...

I love recipes that make enough to share. This looks delicious. I love blueberries and crumb topping. Thanks for sharing all of your lovely recipes on Sweet Indulgences Sunday. I look forward to them every week.

Anonymous said...

Thanks for sharing this yummy recipe with us. You have AMAZING recipes!!! I hope you will come over tomorrow and share more of your delicious recipes with us at Cast Party Wednesday.
I hope to see you there!