Thursday, September 11, 2008

Cheese Potato Puff

Cheese Potato Puff
4-6 servings

6 potatoes, peeled and quartered
1/2 teaspoon salt, divided
1/2 cup butter
2 cups sharp cheddar cheese, grated
1/2 cup milk
1 egg, beaten
minced chives, optional

Place potatoes in a large kettle; cover with water. Add 1/2 teaspoon salt; cook until tender. Drain; mash potatoes until smooth. In a large saucepan, cook and stir the butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in egg. Pour into a greased 3-qt. baking dish. Bake, uncovered, at 350° for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired. Enjoy!


Sandra said...


Elizabeth G. said...

You've got some great recipes over here!

Thanks so much!

Elizabeth G. said...

If you want a yummy oatmeal raisin cookies recipe, visit me and scroll down a day or two.

Take care,

Anonymous said...

Thanks for a great recipe. Family loved it.