Thursday, September 11, 2008

Cheese Potato Puff


Cheese Potato Puff
4-6 servings

6 potatoes, peeled and quartered
1/2 teaspoon salt, divided
1/2 cup butter
2 cups sharp cheddar cheese, grated
1/2 cup milk
1 egg, beaten
minced chives, optional

Place potatoes in a large kettle; cover with water. Add 1/2 teaspoon salt; cook until tender. Drain; mash potatoes until smooth. In a large saucepan, cook and stir the butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in egg. Pour into a greased 3-qt. baking dish. Bake, uncovered, at 350° for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired. Enjoy!

4 comments:

Sandra said...

YUM!

Elizabeth G. said...

You've got some great recipes over here!

Thanks so much!

Elizabeth G. said...

If you want a yummy oatmeal raisin cookies recipe, visit me and scroll down a day or two.

Take care,
Elizabeth

Anonymous said...

Thanks for a great recipe. Family loved it.

Susan