Tuesday, October 14, 2008

Country Oatmeal

There really isn't much decision to make, 
as far as what to have for breakfast on a rainy autumn morning... :-)

Country Oatmeal
2 servings

1 cup water
¾ cup milk
1 cup quick oats

Bring water and milk to a boil. Add oats and cook 1 minute, stirring occasionally. Cover, remove from heat and let sit 2 to 3 minutes. Serve with your choice of butter, brown sugar, maple syrup and cinnamon. Curl up in a cozy chair and enjoy!

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