Friday, December 12, 2008

Double Drizzle Pecan Cookies

Double Drizzle Pecan Cookies
3 dozen

1/2 cup butter, softened
1 1/2 cups brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/4 cups chopped pecans, toasted
for caramel drizzle
1/2 cup brown sugar
1/4 cup heavy whipping cream
1/2 cup confectioners' sugar
for chocolate drizzle
1 square (1 ounce) semisweet chocolate
1 tablespoon butter

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Shape dough into 1-in. balls; roll in pecans. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 350° for 8-10 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks to cool completely. In a small saucepan, bring brown sugar and cream to a boil. Remove from the heat; whisk in confectioners' sugar. Immediately drizzle over cookies. In a small microwave-safe bowl, melt chocolate and butter; stir until smooth. Drizzle over cookies. Let stand until set. Store in an airtight container.

7 comments:

Christa said...

There sure are some lucky people out there, who will be receiving these little packaged goodies! Thanks for posting pictures and recipes. Always love to check in and see what you are up to! Blessings to you and your family. :-)

Kristin said...

These are the prettiest cookies!

Anonymous said...

Good Morning Mrs H ~

Thanks for sharing! ~ !YUMMY! ~

Simple blessings for your day!

Hugs ~
Teri

Still Learning said...

These look delicious!! How do you find the time?

Melinda said...

Oh boy do those look tasty. I will have to add this to the many recipes I've gotten from your blog that I want to try!

Lady Farmer said...

These are right up Gentleman Farmers' alley! I will have to bake him some of these for sure! Thanks for the recipes. :~P

Jennifer said...

I've never seen these cookies - definitely look like something I would like to try. Thanks.