Monday, February 2, 2009

Salisbury Steak

Salisbury Steak with Gravy
4 servings

1/2 cup milk
14 saltine crackers, crushed finely
2 teaspoons dried parsley flakes
1 teaspoon dried minced onion
1 pound ground beef
1 12 ounce jar brown gravy
2 teaspoons worcestershire sauce
1/4 teaspoon pepper

Combine milk, saltines, onion and parsley. Crumble beef over mixture and mix well. Shape into four patties. Place patties in greased baking dish. Combine gravy, worcestershire sauce, and pepper. Pour half the sauce over patties. Reserve remaining sauce for serving. Bake, uncovered, at 350° for 50-55 minutes or until done. Serve with extra gravy and fluffy mashed potatoes.


The Hydes said...

Mmmm...this sounds like something Gavin might eat. I think I'm going to try it with ground turkey. Do you have an easy recipe for brown gravy? I don't have any and I'd like to make it with things I can find around the house. If not, I'll just look online tomorrow. let me know what you think!

Lisa said...

I've been wanting a good recipe for salisbury steak, and this sounds great. Thanks!

The Hydes said...

Okay, update...I made this last night with ground turkey (85/15) instead of beef and I made my own brown gravy with slice mushrooms (very easy recipe). It was to divine. I think it's the best comfort meal I've made in a long time. Mmmmmm. Thanks for the idea!

Mrs. H. said...

Tara - I am so glad that you enjoyed this recipe. Please let me know if you share your brwon gravy recipe on your blog!

Lisa - You're welcome for the recipe. I hope you enjoy it.