Wednesday, May 13, 2009

Salad Greens and Creamy Sweet Dressing
(from Taste of Home's Simple and Delicious magazine)
4 servings

1/4 cup sugar
1/4 cup sour cream
6 tablespoons sliced green onions (I used 1 tablespoon)
2 tablespoons cider vinegar
4 cups mixed salad greens (I used Fresh Express Sweet Tender Greens "Baby Butter and Crisp Tango Lettuces" - perfect for this salad!)

Place sugar, sour cream, onions, and vinegar in a jar with a tight fitting lid; shake well. Drizzle greens with dressing and serve. (I removed the onions before serving, and just poured the sweet dressing on the salad - still had plenty of onion taste.) Enjoy!


Loved, loved, loved this! I didn't realize when I was making it that it was going to taste just like one of my favorite bottled dressings - Ken's Steak House "Sweet Vidalia Onion". Oh, so good! The family had their servings and I finished off the bowl! ;-)

1 comment:

ladybugsmom said...

Thanks for sharing, we love that Ken's variety also!