Tuesday, June 30, 2009

gave me a great idea for a
Taking Kelli's lead, I plated some salad greens and tomatoes.

I cooked up some chicken
and seasoned it
with McCormick's Caribbean Jerk seasoning
and lots and lots of freshly ground black pepper.

I added some freshly grated parmesan cheese and topped the salads with one of our family's favorite dressings ~ Ken's Steak House Sweet Vidalia Onion.

The sweet dressing was just perfect with the spicy chicken.

The family really enjoyed it. :-)
Thanks Kelli!


Mary said...

I saw that recipe, too! And now that I see yours, I know I have to give this one a whirl! It's on the menu for Friday night. :o)


Sharon said...

That looks great Mrs. H :) I will have to pick up some of that dressing :) Thanks for posting :)

Have a blessed day!