"The real things haven't changed. It is still best to be honest and truthful; to make the most of what we have; to be happy with simple pleasures; and have courage when things go wrong." ~ Laura Ingalls Wilder
Some cooks use a white cheese, such as provolone.
As someone who came from the Midwest, married a boy from Philly, and now calls Philadelphia home - I gotta let you know...when it comes to cheesesteaks - You gotta have it "WHIZ WIT!" :)Your husband made the right call!Mary
I love Provolone cheese!
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