Saturday, April 3, 2010

Peanut Butter Cup Pie

Peanut Butter Cup Pie
8 servings

2 packages (8 ounces each) cream cheese, softened
1 cup sugar
2/3 cup creamy peanut butter
2/3 cup whipped topping
14 peanut butter cups, divided
1 chocolate crumb crust

Beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture. Spoon into crust. Quarter remaining peanut butter cups; arrange over the top. Refrigerate for at least 4 hours before serving and enjoy!

1 comment:

Gooseberry Patch said...

That looks fantastic...can't go wrong with chocolate & peanut butter! Thanks for linking up to our Recipe Round-Up today. :)