Friday, July 9, 2010


I have wanted to learn to make kolaches FOREVER!

After reading Homesick Texan talk about kolaches,
I decided that her recipe was definately the one for me to try.
I was not dissapointed!

You prepare the dough and let it rise once.

This is the posypka - it is very important!

You roll out the dough, flatten the kolaches
and let them rise a second time.

I filled the kolaches with all of our favorite flavors ~
apple, peach, apricot, rasperry, poppyseed, and cream cheese.

I used prepared fillings for all but the cream cheese variety.
Easy and very tasty!

Add the posypka!

Bake! :-)




Thank you, thank you Homesick Texan!
I can't wait to try many more of your recipes. :-)

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