Monday, March 7, 2011

Healthy Carrot Muffins

Healthy Carrot Muffins
12 servings

3/4 cup skim milk
2 egg whites
1/2 cup applesauce
1/2 cup shredded apple
3/4 cup shredded carrot
1 cup flour (part whole wheat/part white - to taste)
1/2 cup oat bran
1/2 cup brown sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/8 tsp cinnamon

Combine milk, egg whites, and applesauce. Blend in apple and carrot. Combine flours, oat bran, brown sugar, baking powder, baking soda, salt and cinnamon. Add dry ingredients to wet and mix until just combined. Pour into greased or lined muffin tin. Bake at 375 for 20 minutes or until done. Enjoy! 

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