And, I think someone that had to peel farm fresh eggs to make them
was the one that named them that.
Oh, fresh eggs are SO hard to peel!!
I have tried all the "tricks" and still I can't be successful.
I can peel a grocery store egg like nobody's business,
but a fresh egg?
Even my oldest fresh eggs are still too fresh. ;-)
I hard boiled a dozen eggs today to make deviled eggs
and I had one, ONE, decent looking one when I was done.
No deviled eggs tomorrow,
but a lot of egg salad sandwiches this week! :-)