Monday, May 2, 2011

New Favorite Dinner Roll Recipe

is one of those recipes that is like a treasure when you discover it.
I made these on Easter Sunday and again this evening.
They are yeast rolls that take less than an hour to prepare.
They are fluffy and dense at the same time - perfection.
(I've never liked those yeast dinner rolls that are so light and full of air 
you can smash them in to a tiny ball...know what I mean??)
They are a bit sweet and I think they would be delicious for lunch 
with a bit of ham and swiss cheese tucked in side.
Or maybe some chicken salad.

I could go on and on,
but I won't.

Just try them!!

Another recipe keeper from Jamie Cooks It Up!

1 comment:

Lady Farmer said...

Try them I will! Thanks for sharing the recipe!