I harvested our onions today that we planted
back in February.
We got sixty onions from a $2 onion set.
All they need now is a day or two in plenty of sunshine,
and then a few weeks indoors to finish curing.
Can't wait to enjoy them for the next several months.
We also got our first ripe cherry tomato,
noticed a gazillion blossoms on the squash and cucumber plants,
counted eight bell peppers,
and one jalapeño.