Monday, September 2, 2013

Corn Fritters

makes 10-12 small fritters

1/2 cup flour
1/3 cup corn meal
1 teaspoon salt
1/2 teaspoon baking powder
1/2 cup milk
1 egg
 1 can corn, drained
1 tablespoon buter

Combine flour, corn meal, salt and baking powder.
Stir in milk and egg.
Fold in corn.

Melt butter on a griddle heated to medium low.
Spoon batter onto griddle by spoonfuls.
Cook three minutes on both sides.
Serve warm and enjoy!

From The Farm Blog Hop

No comments: