Tuesday, June 24, 2014

Blackened Tilapia Yum!

This blackened tilapia was a huge hit at supper tonight.  
And so easy!

You'll need -

2 tablespoons paprika
2 teaspoons salt
2 teaspoons lemon pepper
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons garlic powder
1 teaspoon thyme
1 teaspoon onion salt
1/2 cup butter, divided
5 fresh tilapia fillets

Combine spices in a bowl; set aside.
In a separate bowl, melt 5 tablespoons butter.
Dip each fillet into butter and then coat with spices.
Melt remaining 3 tablespoons butter in a pan over medium heat.
Cook fillets on one side for 3 minutes.
Turn and cook on the other side for 5 minutes or until fish flakes easily with a fork.


Lover of Sangria and Sunsets (yes, together) said...

Blackened Tilapia is one of my favorites! Yum.

Anonymous said...

Looks so good. I will only eat wild caught fish, but I guess those stocks are limited these days. Love your website....