Wednesday, June 23, 2010
Tuesday, June 22, 2010
Monday, June 21, 2010
Menu Plan Monday
Supper Menus
June 21st-26th
Monday
mexican frito salad
Tuesday
jalapeno chicken enchiladas, pinto beans, guacamole, tortilla chips
Wednesday
homemade pizza
Thursday
top your own baked potatoes, lettuce and tomato salad
Friday
out of town
Saturday
out of town
June 21st-26th
Monday
mexican frito salad
Tuesday
jalapeno chicken enchiladas, pinto beans, guacamole, tortilla chips
Wednesday
homemade pizza
Thursday
top your own baked potatoes, lettuce and tomato salad
Friday
out of town
Saturday
out of town
Sunday, June 20, 2010
Sunday Songs
~There Is Sunshine In My Soul~
There is sunshine in my soul today,
More glorious and bright
Than glows in any earthly sky,
For Jesus is my Light.
Refrain
O there’s sunshine, blessèd sunshine,
When the peaceful, happy moments roll;
When Jesus shows His smiling face,
There is sunshine in the soul.
There is music in my soul today,
A carol to my King,
And Jesus, listening, can hear
The songs I cannot sing.
Refrain
There is springtime in my soul today,
For, when the Lord is near,
The dove of peace sings in my heart,
The flowers of grace appear.
Refrain
There is gladness in my soul today,
And hope and praise and love,
For blessings which He gives me now,
For joys laid up above.
Refrain
1887
Words by Eliza E. Hewitt
Music by John R. Sweney
Hewitt suffered a severe back injury, but after six months in a cast, she was finally able to take a simple walk in the park. The joy she felt at her recovery prompted these words.
Saturday, June 19, 2010
Friday, June 18, 2010
Thursday, June 17, 2010
Wednesday, June 16, 2010
Tuesday, June 15, 2010
Chocolate Strawberry Parfaits
Chocolate Strawberry Parfaits
4 servings
2 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
1 package (10 ounces) frozen sweetened strawberries, thawed
1 cup heavy whipping cream (or 2 cups whipped topping)
1/4 cup confectioners' sugar (if using whipped topping, omit sugar)
Beat milk and pudding mix until thick and smooth, about 2 minutes; set aside. Drain strawberries (discard the juice or save for another use); place berries in a blender. Cover and process until smooth; set aside. Beat cream and sugar until stiff peaks form. Gently fold in strawberry puree. Divide half of the chocolate pudding among four parfait glasses or bowls. Top with half of the strawberry mixture. Repeat layers. Refrigerate until serving and enjoy!
Nutrition Facts: 1 serving (1 cup) equals 317 calories, 18 g fat (11 g saturated fat), 65 mg cholesterol, 329 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.
Linked to Gooseberry Patch Recipe Roundup Berry Season, Gooseberry Patch Recipe Roundup Summertime, Gooseberry Patch Recipe Roundup Turn Off the Oven.
Nutrition Facts: 1 serving (1 cup) equals 317 calories, 18 g fat (11 g saturated fat), 65 mg cholesterol, 329 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.
Linked to Gooseberry Patch Recipe Roundup Berry Season, Gooseberry Patch Recipe Roundup Summertime, Gooseberry Patch Recipe Roundup Turn Off the Oven.
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