Monday, May 26, 2008

Apple Pie

Apple Pie
8 servings

1 recipe double pie crust
6 granny smith apples
½ cup sugar
2 tablespoons flour
2 tablespoons butter
2 teaspoons cinnamon
extra sugar and cinnamon for topping

Peel, core and thinly slice apples. Mix apples, sugar, cinnamon, flour and half of the butter. Fill pie crust and dot with remaining butter. Place top crust on, seal, and vent, or prepare lattice crust. Sprinkle with extra cinnamon and sugar. Bake at 350° for 45-55 minutes. Enjoy!

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