Lay 5 pieces over crust.
When doing this, pick up every other piece so that the ones left will all fit nicely on the pie.
You will not use the end pieces.
Peel back every other piece.
Lay one piece just to the right of the middle of the pie.
Fold the three pieces back over.
Fold back the other two pieces, lay down a piece and fold the two pieces back over.
Do the same thing on the other side of the pie...
...and you're all done!
Sprinkle cinnamon and sugar on the top if you'd like.