Saturday, May 31, 2008

Supper on the Deck

There are many different ways to cook corn on the bar-b-q, but we've found the tastiest and easiest way is to just put the ears right on the grill - no need to pre-soak. Rub a little oil on them first, and in about ten minutes they are done and so very yummy!

Linked to Gooseberry Patch Recipe Roundup.

1 comment:

Kelli said...

Yum! I can't wait to try the corn!